Lawrence is a skilled consultant with more than 15 years of experience in the hospitality industry. He has vast experience and knowledge, having worked as a chef and consultant to various cafés and restaurants, ranging from casual dining to major hotel chains and fine dining institutions.
Lawrence is a specialist who has a robust passion for the food and beverage industry. His advice is highly practical and ‘hands on’, providing real-life solutions to business owners.
Lawrence provides advice on areas including but not limited to: